Bida Manda Menu

With vegetables, poached egg, jasmine rice, and your choice of beef tenderloin or tofu. • Allergen Information: Contains egg and gluten.

Hand-tossed meat salad with fresh local herbs, spicy lime and fermented Padek fish sauce, shredded galangal, toasted rice powder, served with grilled vegetables, and sticky rice (Gluten Free) Thinly shaved beef sirloin, served traditionally with beef tripe and liver

Fried rice with chicken, shallots, carrots, ginger, herbs in our house sweet soy sauce and fried egg. • Allergen Information: contains gluten and egg.

Laos’ most beloved ceremonial soup. Served during weddings and temple festivals, this rice vermicelli noodle dish is prepared with mildly spiced red curry coconut broth, chicken thigh meat, bamboo shoots, banana blossom, julienned cabbage, and garnished with fresh seasonal Laotian herbs. (GF)

Fried rice with chicken, shallots, carrots, ginger, herbs in our house sweet soy sauce and fried egg.

Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and your choice of pumpkin or chicken. • Allergen Information: Gluten-Free and Dairy-Free • Pumpkin Curry Allergen Information: Vegan

Fresh Blue Sky Farms herbs, lettuce, vermicelli noodles, crispy vegetable spring rolls, peanuts, tofu, tempura eggplant, and house-made sweet chili sauce(Vegetarian)

Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs. Gluten Free

Stir-fried rice noodles with tofu, egg, peanuts, carrots, shallots, herbs, and our sweet tamarind sauce. Served with your choice of Vegetable, Chicken or Shrimp. We also serve a Vegan version of our Pad Thai that excludes eggs and fish sauce and includes shiitake mushrooms. • Vegan Pad Thai Allergen Information: Contains peanut, Vegan, Gluten-Free, Shellfish-Free. • Chicken Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free, Shellfish-free. • Shrimp Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free.

Our papaya salad is made with hand-julienned unripen papaya, tomatoes, peanuts, our house-made tamarind dressing, and sticky rice. Fresh Thai Chili is added to your heat preference. The salad itself is Vegan and can be paired with our grilled pork neck, flat iron steak, chicken or crispy trout. • Papaya Salad Allergen Information: Contains peanut, Vegan. • Grilled Pork Allergen Information: Contains gluten and shellfish. • Grilled Flat Iron Allergen Information: Contains Gluten. •Grilled Chicken Allergen Information: Shellfish-Free and Gluten-Free. • Crispy Trout Allergen Information: Gluten-Free.

Traditional Chinese five-spice beef and rice noodle soup with beef slices and beef meatballs; served with bean sprouts, Thai basil and lao condiments • Allergen Information: Gluten-Free (gluten in the soy sauce and hoisin sauce that comes on the side)

Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. • Allergen Information: Contains eggs and peanuts. • Gluten-Free.

Stir-fried chicken with ginger, vegetables, mushrooms, and jasmine rice. • Allergen Information: Contains shellfish, tree nuts, and gluten.

Pan-seared salmon filet in our house-made caramelized sweet chili sauce; served with jasmine rice and lime vinaigrette herb salad • Allergen Information: Gluten-Free.

Caramelized short ribs and pork belly in aromatic sweet soy and ginger sauce; served with hard boiled soy eggs and jasmine rice. • Allergen Information: contains gluten and egg.

Seasonal fresh fruit dessert duo, ask your server for the weekly specials

Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce. Gluten-Free.

Six crispy chicken wings served with your choice of our three house made sauces on the side: (GF)

Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce. (GF/V)

Golden, pan-fried sticky rice patties with tofu paste and eggs. Served with jeow som, our house-made sweet-and-sour spicy garlic sauce.

Hand-julienned unripe papaya, tomatoes, peanuts, fresh Thai chili, and our homemade tamarind and lime dressing sauce Gluten Free

Filled with local herbs, vermicelli noodles, vegetables and your choice of:

Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of:

A French-Vietnamese inspired dish beloved across Laos, Lao Xui Mai is tender house-made pork meatballs simmered in a savory pork broth and served with fried eggs and Yellow Dog Bakery French baguette.

Known as "temple soup," this dish reflects the sacredness of rice in Lao culture. Slowly cooked in aromatic pork broth, the rice transforms into a smooth and comforting congee. Served with your choice of our house-made shallot pork meatballs, cod (pescatarian), or tofu (vegan).

Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, and pickled daikon are paired with peanuts and our house-made caramelized sweet chili sauce. Served with your choice of sautéed lemongrass chicken, garlic and lemongrass pork, or fried tofu (vegan).

Wok-fried jasmine rice with garlic, shallots, and carrots. Topped with fried egg and your choice of shrimp, chicken, or vegetables (vegan) and served with a bowl of aromatic chicken broth on the side.Gluten Free